Friday, January 24, 2014

Bean Salsa

Bean Salsa


Ingredients:
1 Red on
ion finely diced
1 can of Black Beans drained and rinsed
1 can of Kidney beans drained and rinsed
1 avocado sliced into chunks
1 tomato diced 1 TBSP apple cider vinegar
2 TBSP salsa
1 1/2 cups of frozen corn thawed and drained
3 TBSP Greek yogurt
Olive Oil



Mix all liquid ingredients together first then add in the rest and stir.  Serve with Food Should Taste Good Tortilla Chips

No comments :

Post a Comment