Grilled Chicken Wrap
6 oz. boneless, skinless chicken breast
1/2 cup tomatoes, chopped
2 tbsp. cilantro, chopped
2 tbsp. red onion, chopped
1/2 cup iceberg lettuce, shredded
1/8 avocado
1 Tbsp Salsa (optional)
1 whole wheat tortilla
Directions:
Bake or grill chicken breast approximately 20 minutes at 350 degrees.
Cool chicken breast and cut into thin slices.
Place tortilla between 2 paper towels.
Place in microwave and heat for 10 seconds.
Put all ingredients on tortilla and wrap.
Bake or grill chicken breast approximately 20 minutes at 350 degrees.
Cool chicken breast and cut into thin slices.
Place tortilla between 2 paper towels.
Place in microwave and heat for 10 seconds.
Put all ingredients on tortilla and wrap.
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